English Japanese Food Dictionary

An English-to-Japanese food glossary. It is not digital, but I'm sure that those who love to browse through old fashioned dictionaries will love it...

English to Japanese Food Dictionary

Japanese English Food Dictionary

A Japanese-to-English food glossary. The JE version is categorized by food type, as well as by hiragana. Covers a great number of food names you need to know to cook Japanese food.

VEGETABLE / FRUIT: Vegetables, fruits, canned or dried vegetables / fruits.
MEAT: Beef, pork, chiken, processed meat.
SEAFOOD: Fish, shellfish and processed seafood.
PASTA / CHEESE: Asian noodles, Italian pasta and cheese
SEASONING: Includes salt, sugar, sauce, alcohol, spice and herb
OTHER: Includes dairy products besides cheese, eggs, soy products, nuts, baking ingredients, jam, tea etc.

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